Benefits is Avocado !
Here’s The Scoop on the Goodness of Fresh California Avocados.
California
Avocados are a fresh, natural, wholesome part of a healthful diet.
They’re irresistibly rich in flavor and, avocados also provide vital
nutrients and phytochemicals. Diets rich in fruits and vegetables may
reduce the risk of some types of cancer and other chronic diseases.
There
are 13 vitamins that the body absolutely needs: vitamins A, C, D, E, K
and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid,
biotin, vitamin B-6, vitamin B-12 and folate). Avocados naturally
contain many of these vitamins.
MONOUNSATURATED FATS (3g per serving) – Helps to lower blood cholesterol if used in place of saturated fats.
VITAMIN
K (6.3 mcg/8% DV per serving) – Vitamin K is a fat-soluble vitamin that
plays an important role in blood clotting. It is known as the clotting
vitamin, because without it blood would not clot. Some studies indicate
that it helps in maintaining strong bones in the elderly.
FOLATE
(27 mcg/6% DV per serving) – Promotes healthy cell and tissue
development. This is especially important during periods of rapid cell
division and growth such as infancy and pregnancy. Folate is also
essential for metabolism of homocysteine and helps maintain normal
levels of this amino acid.
POTASSIUM (152 mg/4% DV per serving) –
In the body, potassium is classified as an electrolyte. Potassium is a
very important mineral to the human body. It has various roles in
metabolism and body functions and is essential for the proper function
of all cells, tissues, and organs: It assists in the regulation of the
acid-base balance; assists in protein synthesis from amino acids and in
carbohydrate metabolism; and, it is necessary for the building of muscle
and for normal body growth.
VITAMIN E (.590 mg/4% DV per
serving) – A fat-soluble vitamin that acts as an antioxidant that
protects the body tissue from damage caused by unstable substances
called free radicals. Free radicals can harm cells, tissues, and
organs. They are believed to play a role in certain conditions
associated with aging. Vitamin E is important in the formation of red
blood cells and helps the body use vitamin K. At lower levels, vitamin E
may help protect the heart. Vitamin E also plays a role in healthy
skin and hair.
LUTEIN (81 mcg) – A carotenoid (a natural pigment)
that may be associated with a lower risk of eye diseases. Lutein is an
important antioxidant that may help your eyes stay healthy while
maintaining the health of your skin. It provides nutritional support to
your eyes and skin and has been linked to promoting healthy eyes through
reducing the risk of macular degeneration, the leading cause of
blindness in adults 65 years of age and older.
MAGNESIUM (9.0
mg/2% DV per serving) –An essential mineral for human nutrition.
Magnesium in the body serves several important functions: Contraction
and relaxation of muscles; Function of certain enzymes in the body;
Production and transport of energy; and Production of Protein.
VITAMIN
C (2.6 mg/4% DV per serving) –A water-soluble vitamin that is necessary
for normal growth and development. Vitamin C is one of many
antioxidants. Antioxidants are nutrients that block some of the damage
caused by free radicals, which are by-products that result when our
bodies transform food into energy. Vitamin C is required for the growth
and repair of tissues in all parts of your body. It is necessary to
form collagen, an important protein used to make skin, scar tissue,
tendons, ligaments, and blood vessels.
VITAMIN B6 (0.086 mg/4% DV
per serving) –A water-soluble vitamin. Water-soluble vitamins dissolve
in water. The body cannot store them. That means you need a
continuous supply of such vitamins in your diet. Vitamin B6 helps the
immune system produce antibodies. Antibodies are needed to fight many
diseases. Vitamin B6 helps maintain normal nerve function and form red
blood cells. The body uses it to help break down proteins. The more
protein you eat, the more vitamin B6 you need.
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